The Katherine
Beloved South Florida chef Timon Balloo named this restaurant after his wife, who can be seen chatting with guests while refilling their drinks. The constantly evolving menu is inspired by the chef's Chinese-Indian-Trinidadian heritage but always features a fresh pasta, a daily ceviche, and some kind of jerk meat paired with fresh veggies. The dark emerald interior creates a warm and cozy vibe while a funky playlist sets the tone.