The Monterey Bay Area Travel Guide

The Monterey Bay Area Restaurants

Grasing's Coastal Cuisine

  • 6th Ave. and Mission St. Map It
  • Carmel
  • American

Known for

  • Artichoke heart lasagne
  • Grilled steaks
  • Sophisticated setting

Published 07/06/2016

Fodor's Review

Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American cooking. Longtime menu favorites include artichoke lasagna in a roasted tomato sauce, duck with fresh cherries in a red wine sauce, a savory paella, and grilled steaks and chops.

Restaurant Information


6th Ave. and Mission St., Carmel, California, 93921, USA

Map It




Published 07/06/2016


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