5 Best Restaurants in Monterey, The Monterey Bay Area

This quirky converted firehouse, with its rawhide walls and iron indoor trellises, has a wonderfully sophisticated menu. Organic produce and meats and sustainably sourced seafood are used in imaginative dishes that reflect the area's agriculture—crispy artichoke hearts with Mediterranean baba ghanoush, for instance, and hamachi crudo with passion-fruit vinaigrette.

A stylish Mexican eatery in the heart of downtown, Alejandro’s is designed to feel like a Yucatán holiday getaway. Options, many of them cooked in the wood-fired oven, include seafood tostadas and ceviches, birria (meat stew), bone-marrow tacos, and roast chicken wrapped in banana leaves.

A festive dining room with a fireplace at the Casa Munras hotel is the setting for meals featuring modern and classic versions of empanadas, crispy Spanish octopus, flash-fried wild Gulf prawns, and five types of paella. Midweek specials abound—on Tuesday night, feast on a three-course prix-fixe paella dinner ($38 per person), bottles of wine are half off on Monday, and Wednesday wine flights are just $16 for three tastes.

Casual yet stylish and always packed, this seafood restaurant is removed from the hubbub of the wharf. The bartenders and waitstaff will gladly advise you on the perfect wine to go with your poached, blackened, or oak-grilled seafood.

Fun, dressed-up American favorites—a little something for everyone—are served in this renovated early-1900s stone farmhouse several miles east of town. The kitchen cranks out everything from Cajun-spiced prawns to meat loaf with marsala-mushroom gravy to grilled ribs and steaks.