Recchiuti Confections
Michael and Jacky Recchiuti began making otherworldly chocolates in San Francisco in 1997, using traditional European techniques. Now considered among the best confectioners in the country, they stock their store here with their full chocolate line, including several unique items like dark chocolate truffles made with rosemary and olive and a box of burnt caramel truffles decorated with images of San Francisco's iconic places. Creating a mix-and-match box from the creative individual truffle flavors is arguably the most fun—and delicious— activity here.