5 Best Restaurants in San Francisco, California

The title of "best omakase" has many worthwhile contenders in the city, but many would name this sleek destination in downtown's "East Cut" area as the most captivating sushi-centric tasting menu. It's undoubtedly a splurge and can feel a little Vegas-flashy, yet the raw and gently torched fish nigiri preparations are nothing short of remarkable. Service, glassware, ceramics and the ultra-polished, wood-heavy design centered on an abstract triangle-shaped sushi bar are of the highest level of contemporary luxury.

Excellent, somewhat affordable sushi is the main event at this locals' favorite, so get ready to add your name to the waiting list; then watch the cable cars go by on Hyde Street. Luckily, post-wait, the creative sushi rolls and excellent, high-quality fish, as nigiri or sashimi, are always a delight.

With just a dozen counter seats—its name means "12" in Japanese—this NoPa (North of the Panhandle) omakase sushi favorite is one of the Bay Area's most exquisite sushi experiences. Diners sit in pods of four at the sushi bar, with one sushi chef serving each quartet in the serene-meets-modern room. It's no doubt one of the most intimate dining rooms anywhere in San Francisco. After the first sake is poured, the lucky dozen diners at each seating get treated to an array of pristine fish and a few splashy Californian-Japanese bites prepared by chef Geoffrey Lee and his small team behind the bar.

The classic Japanese omakase experience (the chefs select the sushi and other small bites) gets a seasonal Californian influence at Adam Tortosa's hip, modern restaurant. The raw fish preparations are magnificent, and it's a relative deal where diners can name the price between $109 and $209, depending on their desire to splurge.

Japantown has a host of sushi options at all price points, but this longtime staple on the second floor of the Japan Center stands out for its excellent rolls, nigiri, and sashimi. The omakase menu, with eight pieces of sushi and nigiri, is a fraction of the cost of its downtown peers, but close to equal in quality and diner satisfaction. The mellow, wood-paneled space is a striking contrast to the constant chatter and mall activity outside.