Prubechu
San Francisco's only Guam-inspired restaurant is always an outdoor party with a South Pacific–evoking, picnic table–filled patio in an old parking lot. The extensive, contemporary Guam-Californian menu can be a little overwhelming but is always satisfying. Most tables start with a few lighter bites like Chamorro sweet rolls or empanadas before continuing towards the barbecue items and coconut braised beef tinaktak, accompanied by a number of homemade sauces.
