Fodor's Expert Review Thorough Bread and Pastry
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Castro
Bakery
Parisian pastry chef Michel Suas, founder of the San Francisco Baking Institute, offers perfectly executed French pastries–-such as his near-legendary almond croissant–-at this sweet Castro storefront. Exposed-brick walls and cement floors give the interior an arty-industrial feel, but don't overlook the leafy back patio.
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon.
