Fodor's Expert Review Terra Cotta Warrior

This family-owned restaurant is the best place in the city to sample hard-to-find Muslim Chinese cuisine from northwest China and to carb-load. Order classics like wide biang biang hand-pulled noodles with cumin lamb or liangpi cold noodles, and accompany them with pita bread soaked in flavorful lamb soup. The restaurant has a modest, warm interior with posters of Shaanxi specialties hanging on its walls.