Fodor's Expert Review Cotogna

The draw at this urban trattoria—just as in demand as its fancier big sister, Quince, next door—is chef Michael Tusk's flavorful, rustic, seasonally driven Italian cooking, such as the irresistible raviolo di ricotta, filled with warm house-made ricotta and topped with an egg yolk, and bistecca alla Fiorentina. The look is comfortably chic, with wood tables, quality stemware, and fantastic Italian wines by the bottle and glass.