Fodor's Expert Review Cotogna
$$$
Financial District
Lunch
Fodor's Choice
The draw at this rustic-sleek trattoria is chef Michael Tusk's (also the chef of the nearby Quince and Verjus) flavorful, seasonally driven Italian cooking, headlined by pastas, beautifully grilled or spit-roasted meats, and homemade gelato. The look inside and outside is comfortably chic, with wood tables, quality stemware, and fantastic Italian wines by the bottle and glass.
Quick Facts
Known For:
- Raviolo with brown butter and egg in center
- Tough to get dinner reservations
- Produce from Fresh Run Farm in antipasti
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Tues.--Thurs., Reservations essential
