Fodor's Expert Review Benu
Chef Corey Lee's three-Michelin-star fine-dining mecca is a must-stop for those who hop from city to city collecting memorable meals. Lee, formerly of the French Laundry, meticulously ties together cooking techniques and ingredients commonly seen in different cuisines of Asia—such as xiaolongbao (soup dumplings) and "thousand year old" eggs—with a deft gastronomic touch. You may find spectacular dishes like an haute take on grilled beef rib that is braised with pear and finishes cooking over lychee charcoal; or a delicate, impeccable salad with shaved abalone and winter melon cooked in tomato water. Bare-wood tables and a hip, minimalistic interior guarantee concentration on the plate. The tasting menu is mandatory and memorable, but the restaurant makes sure to not repeat menus for returning diners.
Quick Facts
- High-end dining that doesn't feel stiff
- Phenomenal wine pairings
- Stellar service
