Fodor's Expert Review As Quoted

It's one thing to be a health-focused restaurant, but it's really difficult to be like this sleek Presidio Heights daytime café, where a wellness-centric menu also manages to be so delicious that guests often don't notice how virtuous the dishes are. Bread for the open-faced sandwiches is gluten-free and baked in-house; several items are vegetarian and/or vegan; and even the pappardelle is made of zucchini ribbons instead of wheat. The white-tiled and white-painted interior looks more like a luxury Beverly Hills boutique than an eatery.