2 Best Restaurants in SoMa, Mission Bay, and Dogpatch, San Francisco

Casey Crynes' East Coast–style pies are larger and have slightly thicker and sturdier crusts compared to the typical Neapolitan ones. New York expats love that these slices can actually be folded. The small, charming counter-service restaurant centers around a large brick oven; and toppings tend to be simple, fresh, and nicely balanced on the predesigned pies.

Divisadero Street's always-packed Cal-Italian restaurant, Che Fico, expanded to Thrive City in 2024. But, as the name suggests, this newcomer is indeed focused on sourdough crust pizzas (no pastas here!), along with a few sandwiches, salads, and clever antipasti like Italian sausage–stuffed olives. The Amafi Coast–inspired dining room and a sprawling patio created by star restaurant designer Jon de la Cruz allows for excellent views of the arena just steps away and the Bay Bridge in the distance.