Fodor’s Expert Review
Old-school wood-fire techniques meet modern architecture in this busy bistro where comic book–style art covers the concrete walls and the bottle-lined bar beckons locals and visitors alike. Dishes feature popular items like the braised oxtail raviolini with horseradish and whipped ricotta, and wood-grilled cauliflower dressed in a curry vinaigrette. The merguez-stuffed lamb is a dining event of epic proportions—it's an entrée for two that's served with roasted root vegetables and confit potatoes. Save room for dessert, particularly the profiteroles piped with feather-soft cream and drizzled in caramel.
3752 Park Blvd.
San Diego, California 92103, USA
- Five-hour braised oxtail raviolini
- Roomy outdoor patio
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