2 Best Restaurants in Point Loma, San Diego

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Once a neighborhood of tuna-fishing families, this famous peninsula is now a wealthy enclave where residents enjoy charming neighborhood restaurants, and new upscale dining spots clustered in walkable Liberty Station, and Harbor and Shelter islands. Although there’s some fine dining here, most eateries are casual and cater to laid-back locals, sun-loving tourists, and sailing enthusiasts.

Cesarina

$$ | Point Loma Fodor's Choice

A wall of Mason jars with pickled vegetables and brined olives transports you to an Italian market in Rome where the owner’s mother perfected generations of recipes that have made their way into this Point Loma eatery. Since its 2019 opening, customers have lined up for generous portions of homemade Italian staples including pasta, gnocchi, meatballs, sausage, bread, and decadent desserts. Choose your pasta shape, sauce, and topping, or simply lean on the advice of the knowledgeable waitstaff. The bone marrow and tagliata are cooked to perfection, and the spaghetti with mussels and clams will have you reenacting Lady and the Tramp. For the finale, get your camera ready for the table-side tiramisu drenched in espresso and topped with mascarpone fresco. The outdoor patio is inviting year-round, even in winter when heat lamps, wool blankets, and sheepskin rugs keep things cozy. 

Liberty Public Market

$ | Point Loma Fodor's Choice
This bustling market and food hall is just one of the latest additions to an ever-expanding Liberty Station, the historic mixed-use redevelopment of San Diego's former Naval Training Center. Vendors offer everything from lobster rolls to empanadas, gumbo, or tostadas, making it an excellent place to pop in for a quick but high-quality meal.