Townie Bagels
Tucked into the Warm Sands neighborhood is the brick-and-mortar realization of a bagel dream for two dudes who started selling baked goods out of their home and at the weekend farmers' market. Using nonadditive flours and old-school methods like boiling in malted water, they create their round mounds of goodness daily in 22 rotating flavors, from the expected poppy and cinnamon raisin to the less common like the black Russian. The location is nothing to write home about, but it's clean and comfortable and has a few tables outside to enjoy your bagel toasted, slathered in spreads like red pepper hummus or chive cream cheese, or piled high with proteins or veggies. There's also fresh bread and crackers to take home.
