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Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
Inside a metal-and-glass structure design writers have described as industrial grange-hall chic, the chefs at this café and lounge with informal seating prepare satisfying plant-based cuisine. With most ingredients rushed over from Little Saint's nearby 8-acre Russian River farm, the menu items change often.
