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Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
Asian tapestries, Nepalese tunes, images of precipitous peaks, and the fragrant scent of curries transport patrons of this storefront restaurant to the Himalayas, at least for an hour. Locals enamored of the flavorful cuisine and solicitous service often pack the place for dinner, served indoors and on the adjoining patio.
The strip-mall location of this restaurant couldn't be more modest, but the chef is a charmer and his Nepalese, Tibetan, and Indian dishes are flavor revelations. Pakoras (fritters), samosas, dal soup, and momos (steamed dumplings) all make excellent starters, with meat and vegetable curries and sizzling tandoori platters among the mains.
Glen Ellen's finer restaurants emphasize seasonal local produce, but instead of riffs on French, Italian, or Cal-modern, the farm-to-table creations at this casual space (open kitchen, paper lanterns, wooden tables and chairs) fuse Indian and Himalayan cuisine. Start with samosas or tomato-based Himalayan pepper pot soup from Nepal—so warming on a chilly day—then proceed to curries, sizzling tandooris, or chicken, prawn, or vegetable biryanis of ethereally aromatic saffron basmati rice.
