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Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
Not to be confused with chef Masaharu Morimoto's flagship sushi palace a few doors south, his pan-Asian restaurant serves dim sum, spicy Szechuan mapo ramen, orange chicken, and a slew of other Chinese-inspired apps, soups, salads, and entrées in a light-filled space with Napa River views. This culinary concept previously worked well for the chef in Orlando and Waikiki.
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