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Some of the restaurants on the Côte-de-Beaupré and Île d'Orléans are open only during high season, May to October, so check ahead. But visitors who do arrive in season won't be disappointed. Fast-food or chain outlets are essentially absent from the island, and your best—and most widely available—option is to sample some of the
Some of the restaurants on the Côte-de-Beaupré and Île d'Orléans are open only during high season, May to October, so check ahead. But visitors who do arrive in season won't be disappointed. Fast-food or chain outlets are essentially absent from the island, and your bes
Some of the restaurants on the Côte-de-Beaupré and Île d'Orléans are open only during high season, May to October, so ch
Some of the restaurants on the Côte-de-Beaupré and Île d'Orléans are open only during high season, May to October, so check ahead. But visitors who do arrive in season won't be disappointed. Fast-food or chain outlets are essentially absent from the island, and your best—and most widely available—option is to sample some of the regional cuisine on offer. And while fine dining is the order of the day on Île d'Orléans, those traveling on a budget won’t go hungry, as there are some good pubs and family-style restaurants with fairly reasonable prices.
In Charlevoix, the same rules apply—call ahead if you're visiting from June to September or during the Christmas holidays. During summer, Charlevoix is a food lover's haven, with fresh berries and cheeses sold roadside and plenty of bistros in the towns. Pick up a map (available at most hotels and restaurants) of La Route des Saveurs, a route through the region dotted with restaurants and farms, and taste your way to Tadoussac.
The best of old and new blend at this restaurant in an 1840 French-Canadian farmhouse, built by the owners' ancestors, which lies east of Château-Richer...Read More
This excellent, friendly bakery is located in the village of St-Jean's historic rectory, across the street from the church and a promenade along the river....Read More
If you're in the market for traditional French Canadian food, les Ancetres Auberge is highly unlikely to disappoint. With all dishes created from local ingredients,...Read More
This is one of the most interesting microbreweries in the Québec City region, producing a colorful range of beers named after historical characters from Île...Read More
This lively café-and-bakery offers a wide variety of classic and unique pastries and breads (hello, preserved-lemon bread!), sandwiches and quick breakfast and lunch options. It's...Read More
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