Fodor's Expert Review Bouillon Bilk

The décor at this restaurant reflects its philosophy: fresh, thoughtful, and simplified (yet not simple). The market-based menu changes often and includes dishes that are just as beautiful to look at as they are delicious. House specialties feature local and seasonal products such as juniper, fiddleheads, asparagus, pears, and maple syrup; game like deer and duck; seafood such as oysters, lobster, and crab; and an assortment of Québec cheeses. The wine selection includes private-import wines.