Fodor's Expert Review Bottega Pizzeria
Nobody questions the authenticity of the Neapolitan-style pizza here, seeing as there's a 3,500-kilogram wood-burning pizza oven made from Vesuvian rock in the kitchen which cooks pizza in 90 seconds flat, at 500 degrees Celsius (932 °F). There are just a few toppings available but all are fabulously flavoursome, like fresh tomatoes, vegetables, and top quality salumi. The gelato is also excellent, and you can get it to go after your meal.
65 rue St-Zotique Est
Montréal, Québec H2S 1K6, Canada
- Gelato to-go
- Neapolitan-style pizza