Fodor's Expert Review Bottega Pizzeria

Nobody questions the authenticity of the Neapolitan-style pizza here, seeing as there's a nearly 4-ton wood-burning pizza oven made from Vesuvian rock in the kitchen which cooks pizza in 90 seconds flat at 500°C (932°F). There are just a few toppings available, but all are fabulously flavorsome, like fresh tomatoes, vegetables, and top-quality salumi.