Bloom Sushi
Is it possible to eat sushi without harming our oceans and the fish that live in them? The owners of Bloom think so. At this pretty plant-based eatery in the Quartier des Spectacles, you can choose between artfully plated maki, futomaki, gyoza, crispy rice treats, and specialty rolls, each dish a captivating fusion of flavors. Complement your meal with a kombucha or a kaeru margarita flavored with matcha, pineapple juice, lime juice, and agave syrup.