Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
From top-quality steak to gourmet burgers, there's lots of meat in Downtown. There's also a nightlife vibe here most evenings. There are rich Indian curries, simple Chinese dumplings, whole-animal cooking, dry-aged beef, designer hamburgers, and updated Italian dishes that stretch the definition. The dress code can be as formal as in Old Montréal or completely toned down and hip—it all depends on where you go.
Chef Carlos Ferreira and his passionate team put upscale Portuguese cuisine on the Montréal map when the restaurant opened in 1996. The open-concept kitchen in this sleek restaurant is renowned for its for "haute" Portuguese cuisine, including roasted salted cod, seafood bouillabaisse, and a whole array of appetizers like giant shrimp and grilled octopus or roasted sardine fillets. Wine connoisseurs are attracted to the impressive list of Portuguese wines.
