Fodor's Expert Review Romagna Mia Osteria Pizzeria
$$
Old Town
Italian
Editor's Note: This property is currently undergoing renovations.
Traditional Emilia-Romagna regional cooking and congenial service fly under the flag of the familiar and promising red-checkered tablecloth. Sautéed duck breast atop crispy polenta with vegetables in a luscious San Giovese wine reduction is truly a treat, as are the homemade pastas. For theatrics, order risotto; rice imported from Vercelli is finished table-side in a hollowed wheel of Parmigiano-Reggiano. It's authentic and wonderful.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun.
