Fodor's Expert Review Omi

Previously located on Church Street, Omi moved to Cabbagetown where the kitchen continues to whip up delicious sushi, using sustainable fish, in a narrow, brightly colored space. Start the meal with organic miso soup, then move onto appetizers like the sweet potato–wrapped catfish and mini torched Hokkaido scallop pizza. Sushi and sashimi are standard mains. For those who like to be surprised, ask for the omakase option and let the chef have a little fun tailoring dishes just for you.