12 Best Restaurants in Kensington Market, Toronto

These award-winning cakey brioche donuts are fried fresh in the wee hours of the morning, dipped, and then ready to fly off the shelves by the time the converted storefront opens at 8:30 am. From the milky London Fog with an Earl Grey glaze to mini salted caramel Boston Creme bombs, you just can't go wrong.

Japanese perfectionism merges with French tradition at this minimalist coffee and pastry shop. The owners are always dreaming up new croissant creations like a flaky croissant cube (that needs to be seen to be believed), and the croffle, a—you guessed it—croissant/waffle hybrid prepared in a half-dozen ways, from churro-caramel sweet to ham-and-pesto savory.

With only 10 seats, this taco joint almost always has long lines, but it's worth the wait. The menu brings the best of SoCal and Tijuana seafood together, featuring taco options like the gobernador (smoked marlin and shrimp), and a vegetarian option with corn fungus (trust us, it tastes better than it sounds).

The thin-crust pies at this airy family-run pizzeria are authentically Neapolitan and consistently earn top marks on local (and even global) critics' lists thanks to their fresh ingredients and use of traditional methods. Pasta mains (with gluten-free options) like a fiery Naples-style rigatoni and seafood linguini may take second place but are certainly worth a look.

Hearty sandwiches stuffed with toppings like mortadella, grilled veggies, and spreads made in-house are accompanied by selections of traditional brioche buns, and creative palm-size Viennoiseries at the local legendary boulangerie. It helps to get there earlier in the day to take score of other baked delights like tomato danishes and quirky chocolate corks.

There's no better place for a quick espresso or another pick-me-up than at the poured-concrete walls of this uber-hip meeting spot, complete with front and back patios. Show up by night for a full-length bar menu of local and imported craft beers and an apothecary of spirits.

Enter a Middle Eastern paradise where vegans and the health conscious can feast on delicious mock-meat renditions of classics like chicken shawarma and beef kebabs doused in a variety of flavored tahinis, like beet and lemon. Chef Isra recreated her grandmother's Egyptian recipes so faithfully that not even she can tell them apart.

Located smack in the middle of Kensington Market, locals flock to this highly versatile cultural hub that effortlessly merges brunch restaurant, gelateria, and evening cabaret. The sprawling front and back patio make it an ideal location for soaking in local culture over an umami-rich Japanese omelet and pink sakura latte, or cocktails paired with late-night Latin-themed bites. The choices are truly endless. 

In a neighborhood where the bohemian vegetarian lifestyle is the norm, King's Café has become a mainstay for artists, students, and young professionals seeking vegan grub with an Asian accent. The setting is a serene and airy eatery with wide windows looking out onto bustling Augusta Avenue.

For a unique take on cheap eats, head east of Bathurst to Market 707, a strip of food stalls built out of repurposed shipping containers. Highlights include poutine at Nom Nom Nom; authentic lamb-fat-infused Damascus-style shawarmas and burgers from Chef Harwash; soul-warming Filipino at Kanto by Tita Flips; and authentic Japanese rice balls stuffed with burdock and red miso pork, along with other hearty staples from Omosubi Bar Suzume.

Otto’s brings a nightlife-worthy spin to street snacks. The owners are former club promoters who fell in love with Berlin’s most popular street eats and set about bringing them to Toronto. You can sample shaved-meat-stuffed pita wraps, kebabs, and currywurst (sausages smothered in a ketchupy curry sauce).

Chef Shawn Adler prepares dinner-plate-covering native "tacos" at his rustic 12-seater café and similarly sized front patio. Mains include piles of toppings for fusion brunch--focused dishes that incorporate everything from Indian curries, poached duck eggs, and edible flowers. If your main dish does not include fry bread, it can always be ordered on the side for the traditional experience.