Spirit In Niagara Distillery
Locally grown tender fruits bruise so easily when they fall off the tree, but that led veteran farmer Arnie Lepp to turn these crops into spirits. The small-batch copper pot distillery crafts specializes in American-style bourbon, as well as fruit-based Eaux de Vie, gin, and vodka, made from pears, cherries, plums, and other locally grown fruits that are rarely seen in Canada. And, cleverly, there's also an on-site cocktail bar and restaurant, The Confessional Lounge, with á la carte and tasting menu experiences showcasing some of the best culinary talent that Niagara has to offer. Drop in on a Friday night for live Blues and cocktail classes.
