2 Best Sights in Side Trips from Toronto, Ontario

A nice break from the steady pace of Niagara-area wineries, Dillon's set up its celebrated small-batch gin and spirits operation in the Beamsville area, prized for its clean water sources and high-quality produce. But they can't get away from grapes completely, which make up the base of the distinctly flavored gins and vodkas (rosehip, strawberry, cherry, and more). Take a tour for an in-depth understanding of the distillation process that includes apothecarian exotics like cassis, bitters, and absinthe. Outdoor picnic tables are used for summer Sunday food-truck brunches.

Locally grown tender fruits bruise so easily when they fall off the tree, but that led veteran farmer Arnie Lepp to turn these crops into spirits. The small-batch copper pot distillery crafts specializes in American-style bourbon, as well as fruit-based Eaux de Vie, gin, and vodka, made from pears, cherries, plums, and other locally grown fruits that are rarely seen in Canada. And, cleverly, there's also an on-site cocktail bar and restaurant, The Confessional Lounge, with á la carte and tasting menu experiences showcasing some of the best culinary talent that Niagara has to offer. Drop in on a Friday night for live Blues and cocktail classes.