12 Best Restaurants in Victoria, British Columbia

French country cooking shines at this informal Chinatown bistro, and the historic room—once a schoolhouse for the Chinese community—evokes a timeless brasserie, from the patina-rich fir floors to the chalkboards above the slate bar listing the day's oyster, mussel, and steak options. Owner Sean Brennan, one of the city's better-known chefs, works with local farmers and fishermen to source the best seasonal, local, and organic ingredients. The menu changes daily but lists such contemporary spins on classic bistro fare as duck confit with house-made sausage, beef bourguignon, or spring salmon with beets, shallots, and pommes rissolées. Be prepared for lines as this petite spot does not take reservations—but it's worth the wait.

This intimate yet bustling Italian villa–style room has long been a Victoria favorite, mainly because of its Mediterranean-influenced atmosphere and cuisine, which is prepared primarily with locally raised ingredients. The menu changes almost daily, but you might find local halibut paired with an anchovy bacon vinaigrette, or even an apricot dessert soup. Most dishes come in full or half sizes, which are ideal for smaller appetites or for those who want to sample the menu more widely. Virtually everything, including the bread, most pastas, charcuterie, and desserts, is made in-house. The 400-label wine list has a top selection of BC choices.

Locally sourced, west coast cuisine is paired with wines from neighboring vineyards at this lovely ocean-view restaurant in the Brentwood Bay Resort. Start with beet and asparagus salad, then opt for halibut with a touch of ginger or one of the beef, lamb, poultry, and vegetarian dishes. The resort's well-known sushi bar is a destination unto itself offering Dynamite Rolls (tempura prawn based) and a Westcoast Roll (tuna and salmon with avocado) among others. Liquid desserts, as in a Mocha Expresso Martini, are hot favorites among traditional choices of pies, mousses, and sorbets. A big fireplace, two-story-high windows, and a wonderful array of Canadian art warm the interior; outside, a heated patio takes in views of Saanich Inlet. A more casual marina-view pub offers burgers, pizzas, and craft beers at lunch and dinner.

Fresh-daily seafood and expansive harbor views make this airy James Bay hotel restaurant a popular lunch and dinner spot. Signature dishes include a crab cake starter, cedar plank salmon, and the variety contained in the steamer pot, but check the tempting daily specials on the blackboard as well. Desserts made in-house and a wine list highlighting British Columbia and Pacific Northwest labels round out the menu. Reservations for dinner are highly recommended. The lounge area and patio, serving until 11 pm nightly, has equally impressive views and a more casual menu.

The dining room at The Butchart Gardens, in the Butchart family's former residence, serves traditional teas daily, year-round. Afternoon tea (C$50), with sandwiches and baked treats, is served noon to 4:30 pm from April through September. Gluten-free teas require 24-hour notice.

Victoria's "big production line" and most elaborate afternoon tea (C$89) is served, as it has been since 1908, in the ornate lobby of the Fairmont Empress. The tea is the hotel's own blend, and the cakes, scones, and crustless sandwiches are prepared by some of Victoria's finest pastry chefs. As you face the bill, remember that tea here is more than a snack; it was, historically, a way to keep civilization alive in this farthest outpost of the empire. Seatings are daily from 11 am to 5:30 pm. Children under 12 pay half price.

A cute redbrick terrace edged with potted greenery, and warmed by fireplaces and overhead heaters, makes Il Terrazzo—tucked away off Waddington Alley near Market Square and not visible from the street—the locals' choice for romantic alfresco dining. Starters might include steamed mussels with sun-dried tomatoes and spicy banana peppers, while mains range from such traditional Northern Italian favorites as breaded scaloppini of pork tenderloin to a more local-leaning red snapper with blackberries. Thin-crust pizzas come piping hot from the restaurant's open-flame stone oven.

This circular room with art deco rosewood booths and a 180-degree view over the sailboats of Oak Bay Marina. Ocean Wise savvy, food is all about sustainably sourced seafood including wild salmon and Dungeness crab, all of which are teamed with local organic vegetables. Starters include spot prawn bisque or spiced calamari and fresh shucked oysters. A lunch menu of salads, burgers, and fish and an evening-only sushi bar also favor local ingredients. An attached marina-side coffee bar makes a handy stop for a seaside drive or cycle tour.

If you think that Oak Bay is all British tweeds and shepherd's pies, pull up a stool at the long, polished-wood bar in this thoroughly modern storefront bistro. The imaginative small-plates menu emphasizes fresh, local ingredients and regional purveyors in a long menu of charcuterie selections as well as updated comfort foods like braised short rib and onion tortiere, Parmesan frites, mouthwatering soups such as Dungeness crab bisque, and salads. The beers are mostly locally crafted and the wines—from BC and farther afield—come in 1-, 5-, or 8-ounce pours, making it easy to pair different wines with the various tapas. You might top off your meal with a small something-sweet: macarons or a selection of bite-size chocolate treats.

Everything, including the jam, is homemade with exceptional creativity for the Scottish-style teas served in the White Heather Tea Room, a lovely place with big windows. Go for the gusto with its Signature Muckle (C$60). Teas are served from 10 am to 3 pm, Thursday through Sunday. Gluten-free selections are available as are take-out boxed teas.