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Vancouver might be best-known for its outdoors activities but this hip, young, innovative city delivers plenty of entertainment once the sun goes down.
Gone are the days of prohibition-era liquor laws (well, most, anyway) and the general loosening of regulations has helped liven up the city after dark. When you add in a surge of modern craft breweries, wine bars implementing the latest technology, a lively mix of festivals throughout the year, and the inspiration of a fantastic wine region nearby (the Okanagan),Vancouver's nightlife scene looks as fit as any seawall runner.
In nice weather, Vancouver is all about the patios—preferably waterfront. Otherwise, the younger set migrates to dance clubs while more laid-back types gather in friendly pubs (perhaps to watch the hockey game), live music venues hosting up-and-coming stars, and splashy cocktail bars where savvy mixologists cultivate city-wide followings.
A 14-foot communal table crafted from a redwood plank is the heart of this tasting room and distillery, which produces small-batch gins, vodka, and special liqueurs. The house-made spirits are the basis of excellent cocktails, and though the tasting room has fairly limited hours (Friday for gin and tonics, Thursday and Saturday for cocktails), the family charm makes the experience a worthwhile treat. Plan ahead, as it's closed Monday to Wednesday.
This 25-seater wine bar is contemporary and carefully cultivates an interesting list of organic wines and craft cocktails. It's next to the acclaimed, seasonal, farm-to-table eatery, Farmer’s Apprentice, so the bar nibbles are equally inspired. It gets busy, so go early and enjoy a happy hour cocktail of the day and charcuterie board.
At street level in the century-old Moda Hotel, Uva puts a modern spin on the Italian wine bar concept, with bold decor and sleek furnishings. The well-dressed crowd comes for the not-too-wild atmosphere, often for a drink before heading to one of nearby Granville Street's performance venues, particularly The Orpheum (across the road).
The Wine Room is devoted to nurturing the inner oenophile in all of us by offering wines usually only available by the bottle—this is one of a growing number of bars offering by-the-glass service, thanks to cutting-edge, wine-dispensing technology. It's part of the Joey Bentall One restaurant.
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