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From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.
With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.
Vancouver's first upscale vegetarian dining room, this barely bigger-than-an-acorn restaurant serves imaginative plant-based fare that does its vegetables proud. With a hyper-seasonal menu, dishes rotate weekly following shipments from local organic farms. Many menu items are vegan or gluten-free. If you have to wait for a table, pass the time with one of their signature cocktails.
This quintessential Commercial Drive spot sells all-organic groceries and vegan food in a small café. Their smoothies, bowls, and sweet treats are all must-tries. We recommend the Incredi-bowl. Choose pan-fried tempeh or roasted veggies, and quinoa or brown rice, and it'll come mixed with miso ginger dressing, avocado, sprouts, and sesame seeds. Perfect for a quick bite or yummy picnic fare.
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