The Best Restaurant in Vancouver, British Columbia

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From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.

With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.

Black+Blue

$$$$ Fodor's choice

Looking for a great steak? This two-level steak house has its own meat locker for dry aging, and the house specialty is certified Kobe ribeye and striploin. Several dishes include showy, table-side service. Vegetarians and pescatarians will also find plenty of options. If you can, head to the rooftop patio, a garden-inspired space filled with pergolas adorned with lights and flowers for a very romantic, happening space. Happy hour runs every day, all afternoon, so it's the perfect place to stop into after a shopping spree along Alberni and Robson Streets.