Caffe Barney on Granville
A favorite with locals for their hearty pub fare and craft beers, it is also one of South Granville's best places for brunch or a late-night snack.
3 Best Restaurants in Vancouver, British Columbia
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.
With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.
Dockside Restaurant
Overlooking False Creek and Yaletown, the Dockside's patio is the big draw, especially for owners of chic yachts moored alongside. Because it faces east, sunsets are behind the building, and cool shadows come early, so grab a table beneath a heater. Floor-to-ceiling windows make the inside feel like the outside with decor that exudes a modern vibe and includes a 50-foot aquarium. House-brewed ales and lagers are served from the adjoining casual brewpub.
Hawksworth Restaurant
Professional foodies consistently rank this hotel restaurant among the top fine-dining tables in the city. The lively vibe is eclectic with a glamorous, art deco influence—original artwork prevails, and the food from breakfast through to dinner is just as imaginative. The butter-poached lobsters with Iberico ham risotto is a melt-in-your-mouth affair as are the caviars. Superlative service, an impressive wine list, and amazing cocktails abound. The menu changes every two weeks and often includes a seven-course tasting menu (with or without wine pairings) is offered if epicurean grazing is your thing.
