109 Best Restaurants in Vancouver, British Columbia

This hip yet neighborhood-cozy Chinatown eatery is the sister restaurant of Burdock & Co. Enjoy health-conscious dishes that are delicious and hearty, like rice noodles with charred chili and almond-hazelnut sauce, ramen with squash and miso broth, and udon with sake kazu chicken, all of which incorporate the very best of seasonally available produce. Harvest is also a minigrocer, offering urban produce and small-production vegan and local foods.

Old Havana meets new Vancouver in this lofty, energetic spot, where the kitchen puts a west coast spin on Cuban classics. Start with ceviche, avocado tostones, or birria tacos, then try the Cubano (porchetta, honey ham, and Swiss cheese on a Cuban bun), the paella, or the grilled octopus. It's easy to make an evening of it. After dark, Havana morphs into a lively hangout, with mojitos, margaritas, and sangria, plus rum flights, craft beer, and signature sippers like the Hemingway Daiquiri. The patio is one of the best on the Drive, and there's even an intimate 60-seat theater in the back room hosting an eclectic mix of music, dance, theater, and comedy.

Chicken is the specialty at this classy bistro where the juicy rotisserie-roasted birds are served with potato salad, coleslaw, and biscuits. Other creative comfort foods include Arctic char with an annatto seed crust and lamb shank with cauliflower ragu. And save room for dessert—they always have something worth ordering. The space is interesting, too. Half the restaurant is in a restored historic structure (with details like mosaic tiles and a tin ceiling), while the other side of the dining room is set in a new condo building.

Located in the same former Stock Exchange building as the luxe EXchange Hotel, Hydra Estiatorio transports you to the Greek islands. Check in at the long bar for mezzes and cocktails, including items from the raw bar such as ceviche, or linger over specialties that include forno-roasted leg of lamb, pan-roasted salmon, and the catch of the day—either grilled or baked. Sharing platters are flavor-packed. Globally sourced vintages include a rare nod to the home country, including Moschofilero, Assyrtiko, and Xinomavro. The contemporary mood is a big hit with the after-work crowd and millennials.

There might be other places in the world that sell Japanese-style hot dogs but the phenomenon is so very multiculti Vancouver, and this tiny storefront is the sit-down-at-cramped-counter spin-off of a wildly successful food cart with a loyal following. Bratwurst and wieners are topped with teriyaki sauce, nori, and other Asian condiments. You can still find the carts (usually) at two Burrard Street locations—one at the corner of West Pender Street between Robson Street and Smithe Street, and another near Waterfront Station on West Cordova Street at Granville. Keep an eye out for the JAPADOG food truck, which may be found in Kitsilano, South Granville, or the Olympic Village.

Named for a much-loved English Bay bartender and lifeguard from the city's early days (he arrived in Vancouver in 1885), this lively brasserie has a piano bar, bistro, oyster bar, and a covered rooftop patio. The menu is diverse, but steaks, chops, and generous portions of fresh seafood are the main draw. Select some fresh oysters from the lengthy list, then try the wild salmon, the cioppino (a seafood stew), or the seafood tower on ice—a lavish assortment that's meant to be shared. Locals and visitors recommend Joe's for the great food matched with excellent service. And Joe's is now open in Whistler, too.

From garlicky escargots and steak frites to duck confit, traditional French bistro fare is alive and well at this intimate Gastown spot. You won't find many funky fusion creations—just the classic dishes you might enjoy at a neighborhood bistro or wine bar in Paris. It's cozy (some might say cramped), but that's part of the charm.

A standout amid the crowded dining scene on Denman Street, Khaghan's varied menu has piled assorted Middle Eastern flavors into traditional fare: a multitude of kebabs, a tasty ghormeh sahzi beef stew loaded with greens and fresh herbs, a lamb shank with dill rice, and a pomegranate walnut stew for vegetarians. Locals keep this place cooking, so reservations are essential.

Behind its ornate wooden door, this izakaya occupies the stylish end of the spectrum, with a carved wood bar, lots of greenery, and sexy mood lighting. The intriguing Japanese small plates, from salmon carpaccio to grilled miso-marinated pork cheeks to the spicy tako-wasabi (octopus), are delicious. And the vibe is bustling and fun. To drink, choose from several varieties of shochu (Japanese vodka) or sake.

With thin, fresh egg noodles and homemade broth (it's a meat stock, so vegetarians won't find much on the menu), a bowl of noodle soup here is cheap, filling, and oh so tasty. Expect long lines, but you can use the wait to decide between lean or fatty pork, and rich, medium, or light stock. Once you're inside the bare-bones storefront, the harried staff doesn't tolerate any dithering. Kintaro is owned by the same people as Motomachi. They're both top-notch ramen shops, but this one is more of a quick eat-and-run stop—not the place for a leisurely meal.

A striking silver mural of a kirin (a mythical dragonlike creature) presides over this elegant two-tier restaurant, one of the best choices for Chinese food Downtown. Specialties here are northern Chinese and Szechuan dishes, which tend to be richer and spicier than the Cantonese cuisine served at Kirin's other locations. If you're adventurous, start with the spicy jellyfish, redolent with sesame oil. Then try the Peking duck or a fresh seafood dish. Or make your choice from the live seafood tanks. Dim sum is served daily at midday.

A summer visit to Vancouver isn't complete without an afternoon enjoying cocktails on this rooftop patio overlooking sand court volleyball matches at Kits Beach. At other times of the year, the views of the vivid sunsets and dramatic winter storms are exceptional through the floor-to-ceiling windows of the restaurant.

On the site of Vancouver's first jail, this two-level restaurant with exposed brick walls and classic black-and-white floor tiles has a bold collection of cocktails and an intriguing modern menu. From the restaurant's name—French for "slaughterhouse" (the surrounding neighborhood was once a meatpacking district)—you'd expect a meat-focused menu. And although you'll find veal sweetbreads on toast, seafood shines as well in dishes like the grilled lobster tail or baked Pacific oysters with Burgundy truffle. Before plotting your escape into the night, dally over the mille-feuille or the chia spice-infused rice pudding.

As you'd expect from the name, this compact storefront specializes in noodles, and they're made by hand in the open kitchen, so you can watch. The choices are simple—noodles in soup or in straight-up stir-fries—but you can also order a plate of garlicky pea shoots or a steamer of dumplings to accompany your meal. The restaurant is just a short stroll from English Bay.

There's a distinctly European vibe to Maxine's. In part, because of the central display of wines and spirits around which you can sip and savor. And in part, because of the menu that goes from croissants and cafe au lait in the morning, to a slow-cooked pork collar or risotto for dinner. And the brunches in between are legendary. Then there are the floor-to-ceiling glass walls that seem to bring the outside in, making the outside patio very much part of the eatery.

At this trendy sandwich shop, you simply wait in line (there's almost always a queue), and choose from the short daily menu of five sandwiches. The rich and crispy house-made porcetta (Italian-style roast pork) with salsa verde on a freshly baked ciabatta bun is a must-try. Who knew simplicity could taste so good? There are now four Vancouver locations to choose from; all close at 3 pm.

Run by chef Francisco Higareda, this modern and stylish Mexican restaurant in the heart of Gastown is serving up everything from ahi tuna tostadas to chicken enchiladas to prawn tacos and more. A must-try is the eatery's signature Monarca margarita, complete with tequila, Curaçao, Valencia orange, and lime.

Because Vancouverites don't live by coffee alone—they're also tea drinkers—look for this tiny Yaletown tea bar that serves 60 of its own blends, including rich, milky "Lat-Teas." If you're feeling under-the-weather, order the "Cold Blaster," a rejuvenating blend of tea, orange juice, honey, ginger, and cayenne pepper.

Tucked down a tiny alley in the middle of the island, this espresso bar and bistro offers a nice respite from the hustle and bustle of the busy public market. The ethos here is all about organic, sustainable, and local ingredients. Try a pistachio latte or lavender white hot chocolate to-go, or grab a seat on the garden patio or in the upstairs loft for a hearty sandwich or breakfast offering from the bistro menu. Everything is made from scratch in house.

About a 10-minute walk from Main Street and Broadway, this bright, high-ceilinged take on a classic osteria fills up with neighborhood families and fashionable young people dining on house-made pasta, inventive vegetable dishes, and rich meats cooked over a wood-fired grill. The menu changes daily to showcase what's in season but always includes staples, like roasted chicken and steaks, along with more inventive items—think meatballs with pine nuts, a veal chop with polenta, or corn and wild chanterelles risotto. Reservations are recommended, but the seating at the central antipasto bar, right in the middle of the action, is strictly for walk-ins.

Authentic Northern Chinese dishes are the specialty at this friendly storefront restaurant. Particularly good are the hand-pulled noodles that the cooks knead and stretch in the open kitchen and the popular spicy dan-dan noodles. Vegetarians have plenty of options, including many of the dumplings. Dim sum dishes are also on offer, and the helpful staff is happy to guide you to more authentic Mandarin fare. There is another West Side location at 2394 West 4th Ave. in Kitsilano.

One of the city's first bubble tea stalls makes for a refreshing break at the busy Richmond Public Market. 

The menu in this glossy white space draws inspiration from Asia for inventive sharing plates. From the ever-changing menu, you might choose chicken wings with gochujung and tosazu pickle daikon, a foie-gras rice bowl with chestnuts, daikon, and a unagi glaze, or the Korean rice cake with gochujang bolognese, and spiced hazelnut. Sake or one of the house-made cocktails stand up well to the bold food flavors.

This lively Shipyards District eatery juts like a pier into Burrard Inlet, offering 180-degree water, city skyline, and Stanley Park views from tables both inside and out. The covered, heated patio is open year-round, so alfresco dining is pretty much always an option. The vibe here is casual, with TV screens and upbeat music. While the menu favors local seafood, with shucked oysters, sockeye salmon, and a chowder, burgers, salads, and vegetarian options round out the offerings. Pier 7 is just steps from the SeaBus, so if you're staying Downtown, you can leave the car behind.

You can imagine yourself on the Provençal seaside at this airy, modern, Mediterranean-style bistro on Yaletown's waterfront, where the focus is on French and Italian takes on seafood. Among the specialties are a delicious bouillabaisse, grilled halibut, and garlicky wild prawns. The rack of lamb is also popular. The sunny marina-view patio makes this a nice spot for breakfast, lunch, or a summertime dinner. You can enjoy the views over a glass of wine (with both British Columbian and European choices) and a light bite at The Wine Bar next door.

This Whistler-based bakery offers its yummy handmade goodies and freshly baked bread at three locations in town, including this bright storefront café in Kits.

There are always lines out the door at this popular local family-run ice-cream parlor, one of three in the city (the others are on West 4th Avenue in Kits and at UBC—there is also a food truck at English Bay). The dairy products used to create the company's signature Philadelphia-style ice cream, using only 100 percent dairy and no eggs, are locally sourced from a farm in Abbotsford. Perfect for a pitstop—rain or shine.