34 Best Restaurants in Vancouver, British Columbia

Looking for a great steak? This two-level steak house has its own meat locker for dry aging, and the house specialty is certified Kobe ribeye and striploin. Several dishes include showy, table-side service. Vegetarians and pescatarians will also find plenty of options. If you can, head to the rooftop patio, a garden-inspired space filled with pergolas adorned with lights and flowers for a very romantic, happening space. Happy hour runs every day, all afternoon, so it's the perfect place to stop into after a shopping spree along Alberni and Robson Streets.

In this hip, brick-walled eatery, classic Belgian dishes are reinvented with flavors from North Africa and beyond. The moules (mussels) are justifiably popular, either steamed in white wine or sauced with exotic smoked chilis, cilantro, and coconut cream. Those seeking a more adventurous option might select the barbecued frog legs, curried mushrooms, or ostrich carpaccio. Unusual, perhaps, but definitely delicious. Meanwhile, a smartly dressed crowd hangs out at the bar sipping imported beer or delicious cocktails like the Blue Fig (gin infused with oven-roasted figs and served with a side of blue cheese). An easy walk to theaters and sports arenas, it's a good spot for a pre-event bite.

Book ahead to nab one of the 30 or so seats in this cozy bistro, voted one of Canada's 100 Best restaurants, where Chef Alden Ong and his team in the open kitchen craft wildly creative vegetable-forward menus. Here, fresh local ingredients, organic produce, and ethically sourced meats play a starring role. There is a set menu served family style for the table (C$80) and Happy Hour on Friday and Saturday. For cocktails and a lighter meal, head next door to the sister wine bar, Grapes and Soda. Reservations are essential.

Owner Umberto Menghi is one of Vancouver's most favored and venerable restauranteurs, and his upscale, charming, fine-dining venue is usually the choice to celebrate anything special. High ceilings with wooden beams, ochre walls, and an inside garden courtyard offer plenty of private corners. Tuscan flavors abound whether in pasta or dishes like oven-roasted sablefish with horseradish crust, or slow oven-braised veal osso buco with saffron risotto. Reservations are a must. If you like what you find, Umberto runs a hotel and cooking school in the heart of rural Tuscany.

With sleek white tables and sparkling chandeliers, Chef David Hawksworth's modish restaurant welcomes locals toasting new clients or celebrating a romantic anniversary. The food (and the crowd) is suave and swanky, too. You might start with hamachi tartare dressed with chili lime vinaigrette, or a simpler heirloom tomato salad with burrata and preserved cherries. Although the menu changes frequently, mains might include wild salmon with lobster agnolotti, or duck breast with turnip and loganberry jus. Everything is superbly presented, including, for dessert, the delicious mushroom ice-cream. Don't knock it until you've tried it.

Chefs prepare classic Alsatian-inspired food—including the signature onion tart—at this long-established Downtown restaurant that sets the standard for French cuisine in Vancouver. Despite the white-tablecloth sophistication, the breezy curtains, golden yellow walls, and burgundy banquettes keep things cozy. Favorite dishes include a signature foie gras tasting followed by classics such as lobster with beurre blanc, veal medallions with morel sauce, and grilled Dover sole. Service is attentive and professional.

Chef Angus An's modern Thai menu brings this Asian cuisine to a new level. Although some of his dishes may sound familiar—think green papaya salad, pad Thai, and curries—they're amped up with local ingredients, fresh herbs, and vibrant seasonings. Look for delicious innovations like Thai "cupcakes" with grilled scallops or the three-flavor lingcod that balances sweet, salty, and sour flavors. The bar sends out equally exotic cocktails. The sleek dining room is stylish enough that you could dress up a bit, but you wouldn't be out of place in jeans.

In a city filled with hundreds of sushi spots, it can be hard to pick one to try. Look no further than Minami—the Japanese restaurant's space and menu is just as stylish as the neighborhood it's in. This upscale eatery specializes in Aburi ("flame-seared") sushi, and all their fish is sustainably caught. Try the Oshi Sampler. It comes with two pieces each of their salmon, prawn, and saba Aburi sushi, as well as the Aburi lobster with green onion and yuzu ginger salsa.

A perennial favorite with locals for special occasions, this restaurant boasts spectacular views overlooking the city and mountains from its perch at the highest point in Queen Elizabeth Park. Service is excellent in the white-tablecloth dining room, and the menu showcases regional West Coast cuisine. Weekend brunch and Sunday night Prime Rib dinner are popular. Valet parking is available for lunch and dinner. Once in the park, follow the signs to the top of the hill to the restaurant.

Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. The first to introduce omakase (chef's choice) to Vancouver, he is also the creator of the "Inside out" Tojo Roll, now universally known as the "California Roll." In this bright, modern, high-ceilinged space, complete with a separate sake lounge, the prime perch is at the sushi bar, a ringside seat for watching the creation of edible art. The best way to experience Tojo's creativity is to order omakase. The chef will keep offering you wildly adventurous fare, both raw and cooked, until you're full. Budget a minimum of C$80 per person (before drinks) for five courses. Tabs topping C$120 per person for six courses or more are routine. Cocktail hour runs from 4 to 6 Monday to Saturday.

Whether inside the terraced dining room or on the heated beachside patio, almost every table at this 1912 seaside house has views over Burrard Inlet and Stanley Park. The Pacific Northwest menu focuses on unpretentious seafood dishes, such as sea bass or roasted salmon, along with steak, burger, and pasta choices. Lunch is a particularly good option here, followed by a stroll along the pier or the seaside walkway.

Executive Chef Frank Pabst focuses his menu on both popular and lesser-known local seafood at his fashionable fish restaurant. You can dine in the warmly lit interior or outside on the former loading dock that's now a terrace. You might start with scallops with a parmesan crust; Dungeness crab salad with shrimp, mango, and pumpkin seed; or a seafood tower (ideal for sharing). Main dishes are seafood-centric, too—perhaps sablefish with a miso sake glaze, or Arctic char with braised leeks and fennel. Ask the staff to recommend wine pairings from the BC-focused list. The sushi chef turns out both classic and new creations. They're pricey but among the city's best.

Settle into a deep cream-toned banquette or nab a sidewalk table for a seafood-centric meal at this stylish spot in the Sutton Place Hotel. Start with fresh local oysters or indulge in Canadian caviar from the nearby Sunshine Coast. Mains swim through the sea, too—perhaps lobster and local rock fish bouillabaisse; linguine with clams and tiger prawns; or roasted sablefish—but heartier appetites can dig into a steak or a heritage pork shoulder. Sharing dishes are also imaginative and include (market-price) caviar and seafood towers. For a special treat, reserve ahead to have select items cooked tableside. The wine list is strong on British Columbia labels.

Chef Andrea Carlson previously manned the stoves at locavore destinations Bishop's and Raincity Grill, and she's kept her focus on seasonal local ingredients at her own Michelin-starred storefront bistro. Though she changes the menu regularly, about half of her inventive sharing plates are vegetarian, like the squash cannelloni with chanterelle mushroom cream or the grain "risotto" with potato, miso, and quinoa. Set menu starts at C$89 per guest.

The space is fun and funky—a mix of early-1900s architectural details, modern furnishings, and oversize pop art—and the seasonally changing menu of updated Italian fare is creative and delicious. The lengthy wine list emphasizes Italian labels, but British Columbia is well represented. To start, consider the grilled octopus, or, for more adventurous tastes, the roasted bone marrow. For a meat/fish course, how about seabass with a chickpea saffron stew and pistachios? For a light bite, join the local crowd at Uva Wine Bar inside the same hotel, which stays open till the wee hours.

Cioppino, the eponymous seafood stew, is the signature dish at this lofty candlelit room. Chef Pino Posteraro impresses with homemade pastas and Italian-Mediterranean dishes such as Haida Gwaii hailbut with confit garlic and Sicilian capers, and roasted rack of lamb with a candied garlic-lemon reduction. More rustic Italian fare, such as veal osso buco and braised beef short ribs, is also an option. In good weather, you can dine on the street-side patio. Note to oenophiles, the wine list runs more than 60 pages.

This see-and-be-seen at, two-floor seafood palace has a certain "wow factor." There's plenty of bling to be found here, from the shimmering lights to the sparkle-sporting patrons. Options include oysters, sushi, fish-and-chips, seafood towers, and any of the day's fresh catches. (And the kitchen also serves excellent steak.) Whether you're looking to sit at a table on the restaurant's heated and covered sidewalk patio or inside, reservations are recommended.

Overlooking False Creek and Yaletown, the Dockside's patio is the big draw, especially for owners of chic yachts moored alongside. Because it faces east, sunsets are behind the building, and cool shadows come early, so grab a table beneath a heater. Floor-to-ceiling windows make the inside feel like the outside with decor that exudes a modern vibe and includes a 50-foot aquarium. House-brewed ales and lagers are served from the adjoining casual brewpub.

The name doesn't have to do with fairy tales. It's about the farm-to-table movement, which encapsulates the philosophy of this bustling Kitsilano bistro. The idea is creative comfort food. And while the menu looks straightforward, with dishes like wild British Columbian salmon and smoked duck breast, it's full of surprising twists. The Spaghetti and Meat Ball turns out to be tagliatelle topped with a single oversized duck meatball that spills out the sauce when you cut into it, while zucchini "tagliatelle" contains no pasta at all. The moral? Don't judge this always-entertaining book by its cover (and order dessert when the lemon meringue parfait is available).

The two-level, bustling eatery never seems to lose its energetic vibe in the seasonal fare it presents or in the patron it attracts. Whether it's a seat at the bar beside the open kitchen, a gathering by the fire, a cozy meal in a booth, or joining the throng on the heated outdoor patio, this place rocks. It's no wonder, given happy hour starts at 2:30. The broad (and sometimes pricey) menu includes a mouthwatering and hearty seafood bouillabaisse, a delicious lobster paella, pasta, and poultry. Beef items run the gamut from a prime Tomahawk (C$149) or a 280-ounce prime rib eye double entrecôte (C$120) to a C$16 burger. The wine and cocktail list is just as diverse. For people watching, head to the mezzanine that overlooks all the action. Glowbal is in the TELUS Garden building, one of Vancouver's greenest buildings. Look up. The glass-ribbed canopy resembles a whale.

Located in the same former Stock Exchange building as the luxe EXchange Hotel, Hydra Estiatorio transports you to the Greek islands. Check in at the long bar for mezzes and cocktails, including items from the raw bar such as ceviche, or linger over specialties that include forno-roasted leg of lamb, pan-roasted salmon, and the catch of the day—either grilled or baked. Sharing platters are flavor-packed. Globally sourced vintages include a rare nod to the home country, including Moschofilero, Assyrtiko, and Xinomavro. The contemporary mood is a big hit with the after-work crowd and millennials.

Named for a much-loved English Bay bartender and lifeguard from the city's early days (he arrived in Vancouver in 1885), this lively brasserie has a piano bar, bistro, oyster bar, and a covered rooftop patio. The menu is diverse, but steaks, chops, and generous portions of fresh seafood are the main draw. Select some fresh oysters from the lengthy list, then try the wild salmon, the cioppino (a seafood stew), or the seafood tower on ice—a lavish assortment that's meant to be shared. Locals and visitors recommend Joe's for the great food matched with excellent service. And Joe's is now open in Whistler, too.

From garlicky escargots and steak frites to duck confit, traditional French bistro fare is alive and well at this intimate Gastown spot. You won't find many funky fusion creations—just the classic dishes you might enjoy at a neighborhood bistro or wine bar in Paris. It's cozy (some might say cramped), but that's part of the charm.

A striking silver mural of a kirin (a mythical dragonlike creature) presides over this elegant two-tier restaurant, one of the best choices for Chinese food Downtown. Specialties here are northern Chinese and Szechuan dishes, which tend to be richer and spicier than the Cantonese cuisine served at Kirin's other locations. If you're adventurous, start with the spicy jellyfish, redolent with sesame oil. Then try the Peking duck or a fresh seafood dish. Or make your choice from the live seafood tanks. Dim sum is served daily at midday.

On the site of Vancouver's first jail, this two-level restaurant with exposed brick walls and classic black-and-white floor tiles has a bold collection of cocktails and an intriguing modern menu. From the restaurant's name—French for "slaughterhouse" (the surrounding neighborhood was once a meatpacking district)—you'd expect a meat-focused menu. And although you'll find veal sweetbreads on toast, seafood shines as well in dishes like the grilled lobster tail or baked Pacific oysters with Burgundy truffle. Before plotting your escape into the night, dally over the mille-feuille or the chia spice-infused rice pudding.

Run by chef Francisco Higareda, this modern and stylish Mexican restaurant in the heart of Gastown is serving up everything from ahi tuna tostadas to chicken enchiladas to prawn tacos and more. A must-try is the eatery's signature Monarca margarita, complete with tequila, Curaçao, Valencia orange, and lime.

The menu in this glossy white space draws inspiration from Asia for inventive sharing plates. From the ever-changing menu, you might choose chicken wings with gochujung and tosazu pickle daikon, a foie-gras rice bowl with chestnuts, daikon, and a unagi glaze, or the Korean rice cake with gochujang bolognese, and spiced hazelnut. Sake or one of the house-made cocktails stand up well to the bold food flavors.