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Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.
In the morning, the smell of coffee is likely to draw you into this foodie-friendly market and café, where just-from-the-oven pastries or homemade granola will tempt you to stay a while. (There's also a weekend brunch.) You can also assemble your own picnic from the locally made cheeses, charcuterie, and signature sweets.
Hillside Winery's straightforward lunch menu—salads, sandwiches, and pastas—is presented with style. It tends to get busy; so reservations are encouraged. The evening vibe is more intimate, making this a good choice for traditional favorites like wild Pacific halibut or clam risotto.
This trendy downtown restaurant and cocktail bar serves fantastic comfort food (think chicken wings, coconut prawns, pastas, and more). They also have an extensive cocktail list and plenty of great vino and suds from the surrounding wineries and breweries. The vibe and the decor are fun.
This charming little coffee shop in downtown Penticton, named after the owners' grandparents, serves everything from your standard cup of java to smoothies, breakfast sandwiches, healthy veggie-packed bowls, and more. The perfect spot for a morning cup of coffee to-go, a quick afternoon bite, or a longer day of catching up on emails or reading a book.
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