Okanagan Wine Country Restaurants

Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.

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  • 1. 15 Park Bistro

    $$

    Part of the swanky Watermark Beach Resort, this restaurant sits on the water and has terrific views. Guests from other resorts head here for a night out, grazing on appetizers like tuna tostadas and cheese and charcuterie antipasto. More substantial dishes, such as lobster ravioli, are offered for dinner. Many of the featured wines are limited editions from local wineries, so if you didn't taste them during your afternoon touring, you may find them here.

    15 Park Pl., British Columbia, V0H 1V0, Canada
    250-495–5508

    Known For

    • Limited edition wine choices
    • Outdoor dining
    • Charcuterie

    Restaurant Details

    Rate Includes: Closed Tues. No lunch
  • 2. The Bear, The Fish, The Root & The Berry

    $$$$

    Located at Spirit Ridge Resort on the traditional land of the Syilx people of the Okanagan Nation, this restaurant's name and menu is largely inspired by its Indigenous roots. The "Root" offerings range from maple roasted delicata squash to bannock with a white bean sumac spread, The "Fish" options include salmon, lingcod, and clams, The Bear (aka meat) will have you feasting on bison and duck, and as for The Berry (dessert), get ready to dig into honey and pear pavlova and assorted homemade sorbets.

    1200 Rancher Creek Rd., British Columbia, V0H 1V6, Canada
    250-495–4660

    Known For

    • Modern Indigenous menu
    • Scenic views
    • Extensive wine list
  • 3. The Patio

    $$$

    On a lovely terrace looking out over the vineyards at Nk'Mip Cellars, this restaurant offers shady respite from the desert heat. The menu includes salads, cheese plates, and other light meals, and dishes sometimes feature Indigenous influences, such as wild salmon or bison steak. Like many winery dining rooms, this one is outdoors and closes when the weather turns. Although it's primarily a place for lunch, it serves dinner on Friday and Saturday evenings in July and August.

    1400 Rancher Creek Rd., British Columbia, V0H 1V0, Canada
    250-495–2985

    Known For

    • Outdoor dining
    • Summer dinners
    • Indigenous influences

    Restaurant Details

    Rate Includes: Closed Oct.–Apr. No dinner May–June or Sept.; no dinner Sun.–Thurs. in July and Aug.
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