Fodor's Expert Review Lorenzillo's

$$$$ Cabo San Lucas Seafood

Gleaming hardwood floors and polished brass give a nautical flair to this second-floor dining room, where fresh lobster is king. Lorenzillo's has long been a fixture in Cancún, where lobster is raised on the company's farm. That Caribbean lobster is shipped to Los Cabos and served in nearly a dozen styles (the simpler preparations—steamed or grilled with lots of melted butter—are best). Menu items are named after pirates and Caribbean marine history, so Sir Francis Drake is the rib-eye steak, Henry Morgan is broiled yellowfin tuna served with cognac and pink pepper sauce, and El Comodoro is a filet of Angus beef and lobster tail. The dessert list is lengthy and mouthwatering, and if you're in the mood for a less formal meal, an oyster bar with a limited selection of the same menu sits on the pier near the entrance. Flaming coffee cocktails are another specialty of the house. Try the Xtabentun, which showcases a Mayan liqueur made from run, anise, and fermented honey.

Seafood Sophisticated Lunch Dinner $$$$

Quick Facts

Av. Cárdenas at Marina
Cabo San Lucas, Baja California Sur  23410, Mexico

624-105–0212

www.lorenzillos.com.mx

Restaurant Details:
Rate Includes: Credit cards accepted

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