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We've compiled the best of the best in Quetzaltenango (Xelaju) - browse our top choices for the top things to see or do during your stay.
Tex-Mex food is here in Quetzaltenango in a big way at this restaurant inside the Pasaje Enríquez building on Parque Centro América. Look for the neon signs. Decor is that of an old Southwest cantina, with wood tables and stools in the room that also houses the bar, and chairs with backs in an amply sized adjoining room. Barbecue ribs, fajitas, and nachos make up the hearty fare.
Good food, attentive service, and reasonable prices make this place popular with the locals, so it can be tough to get a table later in the evening. It couldn't be described as fancy, but this restaurant's long polished bar and wood paneling raise it above the usual neighborhood dive. The menu has a number of delicious appetizers, including traditional queso fundido and a selection of meat and seafood dishes that are smothered in rich sauces. Saturday, the place whips up its caldo de mariscos (seafood stew).
For a home-style southern Italian atmosphere with checked tablecloths, opera music, and basketed Chianti bottles hanging from the rafters, head to Il Cardinali. The extensive, pasta-heavy menu also includes pizza and a decent wine selection. The service is friendly and quick. The front room gets chilly at night. Opt instead for the larger and bustling, but cozier back room.
You'll see the posters and leaflets for this small Thai restaurant—just a scant five tables and extremely informal—all over town, so by the time you get here you feel you already know the place. Look for the circular orchid-symbol sign with no name at the front door. (Orquídea means "orchid.") The English–Spanish menu is a mix-and-match affair. All the dishes, whether pad thai, coconut-milk soup, or green- or red-curry stir-fry, come with a choice of chicken, tofu, or shrimp.
This bistro caters to foreign students, so the menu covers a lot of bases. Some dishes aren't the least bit Parisian, such as the succulent chicken-curry kebab. It's all prepared with flair, however. The ambience at this second-floor restaurant is definitely imported, and slightly bohemian, courtesy of the paintings of cabaret scenes. There's also a bar with an extensive wine list.
Stop by on Tuesday evenings; it's movie night, with a French or Italian film (with Spanish subtitles).
