Although the handsome garden restaurant is the main attraction at this elegant hotel, the spacious rooms and well-equipped villas are quite comfortable, too, and the hotel is about a block from the beach. Rooms have beamed ceilings, terra-cotta floors, comfortable mattresses, and tropical color schemes. The smaller Standard rooms around the small pool are a good deal, and they open onto small terraces with chairs. The larger Superiors above the restaurant sleep more people, but if you need more room, you're better off springing for a one- or two-bedroom suite in the buildings across the street. They have kitchenettes, large balconies or terraces, and are steps from a larger pool. The restaurant has excellent food, including filet mignon with a brandy-and-peppercorn sauce, perfectly cooked mahimahi, and garlicky butterfly shrimp. Service is polished but the atmosphere is not stuffy, especially when there's live music in high season.