Hacienda La Isla
The tiled-roof, terra-cotta dwellings and immaculate gardens of this once-abandoned colonial farm have been restored to reflect its Spanish architectural origins, while the hotel’s interiors, art, and overall character incorporate pre-Colombian indigenous history and the modern-day local Tico community. Alongside this exquisite historic hotel are two newly opened glamping tents, fully equipped in function and style, and hidden within the tropical rainforest for a private experience, and a standalone stone cottage whose Moorish-style exterior looks more at home in Morocco than the jungles of Costa Rica. The hotel grounds also include a pool with lounge chairs and a private rancho for dining. The hotel works hard to convey a distinct identity by incorporating the cultures that have played a role in the region's history and daily tours are thoughtful and thorough. The cacao tour shares the chocolate-making process while also telling the story of the indigenous people. Birdwatching tours, which take place on the two miles of trails surrounding the property, are conducted with an experienced nature guide who is skilled in locating many of the 400 species of birds found in Sarapiquí. The service is very personalized—it is not uncommon to interact with the owner and become friendly with the hospitable staff. The restaurant is a focus, serving a menu of decedent Caribbean specialties, and a dinner here is not to be missed.