Frenchy's
Escargot and foie gras in Belize? Why, yes---the famous \"Pat the Frenchman\" has created a culinary experience so impressive you'll write home about San Pedro's sizzling food scene. Chef--owner Patrick Parmentier does marvels with butter, olive oil, spices, and all other good things in his succulent dishes. There is also a new bakery where you can satisfy your cravings for Italian sandwiches and fresh pastries. In the backyard, Le Jardin---a beautiful garden furnished with handmade tables under wooden pergolas---is ideal for a predinner cocktail. With so much imported, including the culinary style, this isn't your spot for local flavor; but it's fun for a change of pace. The food is out of this world, and so are the prices. Frenchy's is small; reservations are encouraged.
