Liman Balık Restaurant
Newer and shinier options on the peninsula have failed to tempt the loyal clientele away from this decades-old favorite, where large windows and a small covered patio draped in vines overlook a small park next to the sea. The fare includes a wide variety of mezes, along with fish and grilled meat dishes; all are fresh and tasty. The casserole of tiny shrimp is especially good. Reservations are essential during war anniversaries.
