4 Best Restaurants in Pontresina, Graubünden

In a chic, minimalist Alpine space—a mix of original wood-beamed ceilings, whimsical chandeliers, and cozy throws on the chairs—about a 20-minute train ride or 15-minute drive north of Pontresina, Paolo Casanova devises modern Italian menus using unique local ingredients such as lichen, dandelions, and pine cones, depending on the season. Creative combinations may include deer venison tartare with pickled quail eggs and sage powder, or marmot tortellini with plantain wildflower and mountain pine oil, all beautifully presented and paired with Swiss wines from the fabulous wine list. Order à la carte or, if you can’t decide, you can’t go wrong with the four- or eight-course tasting menu.

For a candlelit, romantic Swiss meal with a truly spectacular view, take the funicular up to the restaurant at the Romantik Hotel Muottas Muragl. The rustic-chic setting and expansive terrace provide perfect outlooks to the lakes and mountains as you dine on local and seasonal specialties. Though there's a large selection of meat and game dishes (in season), fish-lovers and vegetarians will also find satisfying choices. Bring your appetite, because the portions are large and the food is hearty. The large wine list includes lots of fine choices from Graubünden vineyards.

This café offers fantastic views down the Roseg Valley, as well as a menu that satisfies all kinds of cravings—from freshly baked bread and bowls of breakfast muesli to a nice selection of hearty comfort food: think soups and salads, curries, and burgers. A range of sandwiches, pastries, and cakes are on display at the counter, and there’s a little play corner for the kids.

For seasonal Engadine specialties served in a charming setting, try lunch or dinner at the Colani Stübli, inside the Hotel Steinbock. The restaurant serves regional dishes such as barley soup, Rösti, and Capuns (meat-filled dumplings wrapped in Swiss chard), but really shines in the autumn, when the kitchen prepares exceptional game and chestnut dishes. One item not to miss year-round: the polenta "Engadiner Art," a filling cornmeal dish with bacon and local cheese. Though the menu is heavy on meat, there are a number of vegetarian items, too. The Stübli has been modernized in keeping with Engadine style—think lots of wood and warm colors—and the service is fast and friendly.