2 Best Restaurants in Arosa, Graubünden

This sustainability-focused eatery describes its small plates of regional Swiss products reinterpreted through an Asian lens as “tapas the other way around.” Menus emphasize local meats and seafood, as well as in-season produce such as artichokes, and the wine list includes mainly natural producers from Europe.

The decor fits the name, with a tile floor, old French posters, dried flower bouquets hanging from the ceiling, and newspaper cuttings on the walls. The menu leans French, with sautéed duck liver and bouillabaisse, but there is relatively lighter fare, including salads and sashimi. The larger room is flooded with sunlight and bedecked in greenery with an immense view across the valley, but come sundown the call from the cozier warmth of the front parlor draws those looking for romantic lighting and convivial chatter.