Rita Porta
Housed in a restored stone farmhouse, Rita Porta's menu is classic Catalan with a few subtle twists. The beef tenderloin is served raw tableside on a hot slate for you to sear to your liking, along with homemade frites and padrón peppers. But don't sleep on the braised rabbit with mustard or the cheese flan for dessert. Three large courses, including drinks, will set you back only 25 euros. If the weather is nice, a table outside in the courtyard by the 500-year-old walnut tree is a must.
