The Best Restaurant in Huesca, The Pyrenees

Fontao may not look like much, what with its humdrum entrance and '90s banquet–like dining room, but the kitchen delivers well-executed Aragonese dishes with welcomed Galician flare. Delightful proteins and carbs abound, but don't miss their salad offerings, like the warm escalivada (roasted over coals) with goat cheese, which are a nice relief from the meaty cuisine of the region.