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We've compiled the best of the best in Beget - browse our top choices for the top things to see or do during your stay.
In this ivy-covered stone-and-mortar farmhouse perched over a deep gully in nearby Rocabruna, feast on carefully prepared local dishes like vedella amb crema de ceps (veal in wild mushroom sauce) and the Catalan classic oca amb peres (goose stewed with pears). In winter, spring for the civet de porc senglar (stewed wild boar) or any of the wild mushroom dishes.
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