Parador de Vilalba
Part of the inn is in a massive 15th-century tower that was once a fortress; a drawbridge leads to the two-story lobby, hung with tapestries. The three large octagonal chambers in the tower have beamed ceilings, wood floors, hand-carved Spanish furniture, and chandeliers. The restaurant menu includes caldo gallego and empanada de zorza y queso (with paprika pork and cheese); for dessert, order the stuffed filloas (crepes).