Restaurante Iván Cerdeño
Chef Iván Cerdeño's namesake restaurant is a beacon of Castilian alta gastronomía—think architectural dishes composed of foams, spherified sauces, and edible flowers served in a minimal white-tablecloth dining room. The ever-rotating tasting menus (3, 12, 15, or 20 courses) almost always feature local game and plentiful seafood.
